Meat Mixer

It is intended for mixing minced meat with various degrees of grinding with all the components provided for in the recipe and the technological process for the manufacture of sausages, as well as meat in pieces up to 0, 5 kg with salt and other food products at meat processing plants, and sausage cheese production. The mixing units are quick-detachable for easy and quick cleaning of the bowl. Vertical loading and lateral unloading by screws make the machine easy to operate. With small dimensions and weight, the machine provides high-quality mixing of a relatively large amount of minced meat. Kneading bowl is equipped with a lid and two blade augers, rotation of the screws from individual gears. The operator carries out the main technological process with manual control. Parts and assemblies in contact with the product, and lining are made of stainless steel. Operator safety is provided by a locking system. Technical characteristics: Geometrical capacity l not less than 150 200 300 Screw rotation speed rpm 71 71 71 Electric motor power kW 4, 4 (2, 2 kWx2) 4, 4 (2, 2 kWx2) 4, 4 (2, 2 kWx2) Weight kg 300 320 370