Single Vacuum Syringe

The single-screw vacuum syringe is designed for stuffing minced meat, curd and soft cheese into artificial casings in the production of sausage and dairy products. It works in continuous mode. Stuffing is carried out with sufficient density, thus, during further heat treatment, the product does not deform. The syringe is equipped with a vacuum compressor. The kit includes a set of interchangeable nozzles for the production of a wide range of products of various thicknesses (diameter from 15 to 60 mm). Technical characteristics: Productivity, kg / h 500 Frequency of rotation of the working screw, rpm (not regulated) 930 Consumed electricity, kW / h 4 Hopper capacity, no more (kg) 100 Overall dimensions: Length 1380 Width 840 Height 1390 Weight, kg no more than 210