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Food packaging
MINISMOKE is a single-layer polyamide smoke-tight sausage casing. The MINISMOKE polyamide casing (MINISMOK) was specially developed for meat products of small diameters (sausages, sausages), the preparation technology of which involves smoking with smoke. ADVANTAGES ability to pass smoke and strength and elasticity during molding, which guarantee a smooth and even surface of the product; attractive appearance; minimum weight loss during heat treatment and storage; high barrier properties with respect to oxygen; manufacturer. The maximum number of colors on one side is 6.
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