Select industry:
Meat industry, Fish industry, Dairy industry, Poultry keeping and processing
Smoke generation type:
Not chosen
The wood chips in the hopper are heated by the heating element until they catch fire. An adjustable fan delivers the necessary fresh air to the combustion chamber, allowing you to control the amount and temperature of smoke in accordance with the desired smoking process. Smoke enters the circulation system at the top of the device through a channel. Suitable for beech chips with a grain size of 4 - 12 mm. Schwan Apparatebau smoke generators are designed to complement the versatility of your heat chambers or upgrade existing units to increase cost-effectiveness and competitiveness. Our product range includes individual smoke generators as well as smoke generators mounted on the door. Of course, we can also adapt these devices to your specific wishes and requirements.
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