We offer a line of desktop meat grinders with cooling from the Italian brand La Minerva with a capacity of 250 and 450 kg / h. The cooling system allows you to process meat without interrupting the cold chain. This also stops the growth of the bacterial flora. The taste, color and nutritional properties of minced meat remain unchanged and persist for a long time. The meat grinder can be used continuously, with no need to remove the cutting head for cleaning each time or store it in the refrigerator.
Contact the author of the ad