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Meat industry
ROSER SANIECO PLUS is specifically designed to provide control and assurance that workers wash and sterilize their hands before entering the production room or high-risk area. The module performs automatic washing and automatic rinsing of hands, drying of hands with paper towels and automatic disinfection of hands. Includes automatic cleaning for soles. Passage by employees through a continuous washer. With automatic soap dispensing (Soap tank not included). The turnstile allows employees who have been properly washed and disinfected to pass through. Logically programmable controller monitors all stages of washing and disinfection of each employee. Throughput - 1 person in 18 seconds. Very strong design and at the same time small-sized, convenient for placement in any room of the food enterprise. Designed in accordance with the most stringent hygiene and sanitary standards.
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