RMT Tender Mod.69

For products with a high softening yield, it contributes to: - Absorption of brine and protein recovery. - Enhancing ties. - uniformity of color. TECHNICAL CHARACTERISTICS: - Made of stainless steel. - The useful width of the access hatch is 700 mm for model 69. - Adjustable spacing between shafts. - Knives 3 mm thick. - Knife shafts can be replaced with others intended for other types of knives, including polyethylene. OPTIONS: - Polyethylene roller for softening products with skin. - Knives with various cloves. Loading conveyor for proper feeding of vinector (starting from model AP-50). - The support of the tenderizer depends on the collection container.