MAG-250 enrobing machine with cooling tunnel

The MAG-250 enrobing machine is intended for melting confectionery glaze and subsequent coating or decorating of confectionery products, as well as for tempering glaze and applying a layer of glaze to the surface of confectionery blanks or decorating the surface with glaze (applying thin transverse strips) followed by cooling of the glazed blanks for hardening coverings; enrobing machine can be installed as part of a line for the production of confectionery; the width of the mesh of the MAG-250 enrobing conveyor is 420 mm. technical productivity of the glazing unit 250 kg / h; nominal tank capacity for glaze 20 dm3 enrobing machine weight 110 kg Main attributes Manufacturer Experimental plant of food equipment Country producer Ukraine Equipment type enrobing machine Productivity 250.0 (kg / h) Voltage 380 Power 3.5 Weight 110