Package for salting 30x40 cm

In the package of 10 pieces. Size 30x40 cm. Probably the most convenient solution for salting meat at home is salting in vacuum bags. No jars, containers, and pots needed. It is enough to put the meat or minced meat into packets, weigh it, add the amount of nitrite salt and moisture necessary by weight, remove the air and seal it with an iron, sealing machine or vacuum machine. A long ambassador (from 10 to 20 days) leads to the accumulation in the meat of the aroma of "ham", softens the fibers, makes it easily digestible. You can place bags of meat in any section of the refrigerator or on the balcony in the cold season without the risk of oxidation, spoilage or leakage, in bulk or in bags. When storing in the light, you should protect the meat from direct sunlight. ! We remind you that this meat ambassador should only be carried out using nitrite salt in order to avoid the growth of botulism bacteria under anaerobic conditions (without access of oxygen). ! Attention. The use of vacuum during salting of meat in vacuum bags using a home vacuum cleaner should be carried out with caution and using technology from a proven source, as in a vacuum, the growth of bacteria Clostridium botulinum is most likely.