Polyamide for Cooked Sausages 80mm

In the package - 2 meters. Price is per pack. Forcemeat - for a shell with a caliber of 80mm - 4 ... 5kg / m .. Examples of recipes using a polyamide shell: recipe 1 (Doctor's sausage at home), recipe 2 (Assorted "Festive"). The five-layer shell made of polyamide is intended for the production of: - traditional cooked sausages and ham products; - blood and liver sausages, pastes; - zeltsy, jellies and products in jelly; - processed cheese; - edible animal fats, margarines, fermented milk products (sour cream, cottage cheese); - frozen products (sausage and minced meat, ice cream, dough), etc. Advantages: High mechanical strength Ability to form a significant elongation in the longitudinal and transverse directions Increased puncture resistance Increased (compared with conventional plastic casings) adhesion to minced meat.