Mini-brewery with a capacity of 200 liters. beer per day

Room area 60m2 1 - Tambur, 2 - Change house, 3 - Warehouse, 4 - Cooking department, 5 - Fermentation chamber, 6 - Boiler room, 7 - Maturation chamber, 8 - Malt preparation room. Equipment manufacturing time: 30 days, Installation time: 5 days, Personnel training with technology transfer: 6 days