Select industry:
Bread-making and confectionary equipment
Additional Information:
Tel. +39 0541 670736
Fax +39 0541 670576
mail@fimarspa.it
Productivity, max:
25 kg/h
Dimensions:
450x720x750÷990h (mm)
Machines for kneading and extruding dough, including egg, for molding pasta in various formats. The body is covered with paint resistant to mechanical stresses, the bowl and kneading body are made of stainless steel, the screw is made of brass / bronze alloy, there is a safety microswitch on the cover of the bowl rotary knife for cutting pasta, rack and extrusion zone cooling system. Additional equipment: dies made of brass / bronze alloy of various formats. They are used in cafes, restaurants, canteens of rest houses and sanatoriums.
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