Fried onions

Crispy fried onions are made from fresh onions of special varieties grown in the Netherlands. The onions are peeled, washed, cut and dipped in a batter from dough, after which they are fried until crusted in high-quality vegetable oil, which gives it an incomparable taste. The final product can be consumed directly from the packaging without further cooking. Tasty and comfortable, in addition, our onions do not contain artificial colors, aromatic or flavoring agents. Long shelf life Crispy fried onions, when properly stored in tightly closed packaging and in a dry place, retains its freshness for up to 12 months. For many centuries, fried onions have been used in almost all cuisines of the world. This is a quick and easy substitute for fresh onions, the taste of which improves many dishes. A wide range of applications Fried crispy onions are used to prepare numerous dishes around the world. Starting from savory buns and ending with snacks, salads, soups, baked or stewed potatoes, mashed potatoes, rice dishes and fillings, for example, for sandwiches, hot dogs and hamburgers.