Technical characteristics: Overall dimensions of the module (LxWxH): 9000х5000х2750 Average power consumption: up to 5 kW / h Water connection: G3 / 4 "Options: Table for defrosting / preparing raw materials Tables for accepting raw materials Tables for packing, slicing Cooking boiler for brine / marinade 60 liters Universal smoke chamber, Cold / Hot smoked, load 250 kg, Cooling chamber for 2 frames Smoke frame Hanged on hooks, diameter 3 mm Refrigerator for raw materials 6 cubic meters -5 ... + 100С Refrigerator for finished products 6 cubic -5 ... + 100С Scales for acceptance of raw materials up to 100 kg Wakuu packer Fish scaler 30 kg / hr Knives for slicing fish 4 pcs set Slicer Press trolley 200 liters with stirring Trolleys / curing pan 200 liters Boxes for raw materials and spices (400 * 600 * 300) Baths 2 sections, cleaning / washing Knife sterilizer Washing Non-contact hand for water heater, 100 l Module (2 pcs) includes: electrical wiring with a switchboard, floor drainage system, ventilation, air conditioning, heating.
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