• Rennes
  • 7 September 2016, номер: 22124

Proofing cabinet Merand Page 20/170

1 Р.

0.01$

0.01€

Select industry: Bread-making and confectionary equipment 
Condition: New 
Proofing cabinet Merand Page 20/170 After dividing, the dough pieces are laid out manually in the intermediate proofing cabinet with manual loading and unloading of dough pieces (gamut PAGE) by the production operator for proofing.
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The history of the enterprise dates back to 1954; MÉRAND Mécapâte, a specialist in the field of auto...
mated dough processing, designs and manufactures equipment that keeps pace with the times, evolutionary, functional and easy to maintain and maintain. And for over 60 years, bakers have successfully increased their profitability, while at the same time maintaining the high quality of the dough and thereby continuing to glorify their profession. With the help of our equipment, they are confident in the production of all grades of world bread of excellent quality at all stages of production. Our motto remains unchanged: "Innovation at the services of bakers and loyalty to the Bakery Traditions."
Rennes, Z.I de la Turbanière Brécé - BP 93 329 35 533 Noyal-sur-Vilaine France
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Brand

Merand

Предприятие Merand появилось в далёком 1954 году и начало разработку и производст...

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