Proofing chamber Merand BA-RL

mated dough processing, designs and manufactures equipment that keeps pace with the times, evolutionary, functional and easy to maintain and maintain. And for over 60 years, bakers have successfully increased their profitability, while at the same time maintaining the high quality of the dough and thereby continuing to glorify their profession. With the help of our equipment, they are confident in the production of all grades of world bread of excellent quality at all stages of production. Our motto remains unchanged: "Innovation at the services of bakers and loyalty to the Bakery Traditions."