Select industry:
Bread-making and confectionary equipment
Dimensions:
1050 x 900 x 900
Baguette molding machines Tregor are used not only for molding baguettes. For over 40 years, the Tregor model has been providing MERAND with a reliable reputation around the world. The main reasons for success can be expressed in a few words: Excellence in molding. Exemplary reliability. High build quality, cloth thickness, precision in regulation thanks to selectors: these are the few of all the qualities that bakers from all over the world prefer to work with the Tregor machine. In order to best meet the needs of bakers, MERAND has developed a number of accessories for molding other types of bread, such as baguettes with pointed ends, as well as toast, short and rye-wheat breads.
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