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Meat industry, Fish industry
Defroster and defrosting equipment “Premium” has high performance indicators at the lowest cost of electricity and water consumption. Their main advantage is versatility in application to any type of product with the ability to control the speed of the defrosting process and the quality of the final raw material. In this case, the loss of raw materials can be minimized to a minimum. The main features of defroster ET Defroster - Premium: Versatility - you can defrost in the chamber: any seafood; fish and caviar; meat in IQF, in blocks, in half carcases and quarters, cuts; bird in IQF, in blocks; butter, cottage cheese; juices in blocks and various containers
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