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Bread-making and confectionary equipment
Application: A digester with a stirrer is designed for melting chocolate. Stainless steel construction, double-walled heating system filled with hot oil. Equipment: microprocessor control for adjusting the temperature of the loaded material, the temperature of the oil casing, the on time, the operating time of the boiler, the chocolate mixer with infinitely variable screw speed, 2 ″ exhaust valve, water inlet neck, insulated design, stainless steel outer case.
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