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Bread-making and confectionary equipment
Machines of the MTVK series ... for cooking whipped masses: marshmallows, nougat, marshmallows, soufflés, etc., as well as for caramel toppings and waffle dough, as well as for curd masses and minced meat. MTVK machine (with a rotary bowl, perforated by a blade, 100-250 rpm)
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