A disk-type enrobing machine is designed for applying chocolate glaze to various types of confectionery and semi-finished products such as sweets, marshmallows, marmalade, biscuits, cookies, gingerbread cookies, waffles, prunes, dried fruits, etc. The width of the grid is 300 mm. Max product height - 90 mm. Belt speed -0.2 - 1 m / min. Max number of glazes in the tank - 30 kg. Voltage 380V (3F). Email power - 2, 8 kW.
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