The top-meat grinder B2-114, restored

The B2-114 meat grinder is intended for grinding boneless vein meat and meat products in the production of minced meat for sausages and other meat products. The temperature of the feed must be at least 1 ° C. Technical performance when grinding slices of beef tinned meat of the 2nd grade weighing 1.0 - 0.5 kg. at a temperature of the feedstock from 4 to 12 ° C through a grate with holes with a diameter of 3 mm., kg / h, at least 1200 Overall dimensions of the top LhBhH, mm: 800 x 700 x 1200 Weight, kg: 140 Installed power, kW: 7, 5 Power, V, Hz: 380/220, 50 Estimated productivity, kg / h: 1200 Temperature of the processed product: not lower than -1 ° C Capacity of the receiving hopper, cu. m: 0,050 Diameter of knife grids of the cutting mechanism, mm: 114 Frequency of rotation of cutting knives, rpm: 250 Warranty for equipment 6 months. There are other equipment for the meat and sausage industry, write, call. We carry out repair and restoration of sausage equipment, commissioning, start-up of equipment, development of technology, commissioning.