Scalding chamber
410 000 Р.
4 202$
3 862€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Scalding chamber - scalds drying with steam to give glossy gloss. Power 0, 4 kW Scalping is an important stage in the technological chain of production of lamb products. In the scalding chamber, the product is steamed. During scalding, the temperature in the center of the dough piece quickly reaches the temperature of gelatinization of starch and denaturation of proteins, and its surface quickly heats up to 100 ° C. A layer of gelatinized starch forms on the surface, which contributes to the formation of a glossy and well-painted surface during baking. Steam is supplied from a boiler room or a steam generator. Scalding chamber for tunnel kilns: For a tunnel kiln steam consumption from 70 kg / h pressure at the outlet of the collector 3, 5 atm. Scalding occurs within 1 minute. It is made for furnaces with various hearth widths (from 0, 6 to 3 meters). Provides uniform scalding of dough pieces across the entire width of the hearth. Structurally, it consists of a housing assembled from four side and two end walls, inside the housing.
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