MFS-2 test blank forming machine

MFS-2 test blank forming machine A universal machine on which bagels, pretzels (pretzels) can be produced. straws with and without filling - a full-fledged automated complex. The presented option in the photo has a capacity of 50 kg / hour. - Dough preform molding machine MFS-2 Technological process of the line: After kneading the dough is loaded into the receiving hopper MFS-2, then the dough injected by the shaft is extruded through molding nozzles into bundles. The product is transported through a mesh conveyor to a chemical processing tank, then it is transferred to a product sprinkling unit (with salt, sugar, sesame seeds, poppy seeds, etc.). Then it enters the finished product notch unit, where the length of the future straw is formed by a shaft. Then the bundles get to the baking site, after baking on the same elongated conveyor of the furnace, the finished product is cooled, after the finished product is assembled by the operator or packaging equipment.