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Bread-making and confectionary equipment
Such a machine is intended for the production of lamb products: bagels, dryers, bagels, shuttles. Characteristics of the machine for drying production: -on the molding machine FM-1, for the formation of dough pieces, replaceable units are used; - control of the molding machine FM-1 is carried out by the controller, which greatly simplifies the process of debugging and monitoring work; -the drive of working mechanisms is carried out using pneumatic cylinders produced in Italy; - Productivity of the molding machine; - Productivity of the molding machine; - simple drying (9 g) - 50 kg / h; Technical characteristics of the molding machine: Number of workers (cycle / min) - drying up to 16; Width of the conveyor belt (mm) - 420; Air consumption (l / min) - 1200 at 20 cycles; Cup diameter (mm) - 47; Rolling pin diameter (mm) - 34; Installed power (kW) - 0, 7; Overall dimensions (mm) - 1600x600x1600.
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