Select industry:
Bread-making and confectionary equipment
Dimensions:
1500 800 1500
The machine can be attached to your furnace. Technological process of the machine. After kneading, the dough is loaded into the receiving hopper, then the dough pumped by the shaft is formed through nozzles into bundles. The product passes through a mesh conveyor into a soda bath, then moves to the notch block, and the length of the future straw is formed by a wedge. After the sprinkling block, the product is decorated with salt or any other fraction of your choice (sesame, poppy seeds, sugar, etc.). Then the tows go to the baking section, the tunnel oven.
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