Gingerbread Drum

By order, we will produce a drum for replicating gingerbread. Duplication drum - for glazing gingerbread with sugar icing; it is also used for glazing marmalade with glycerin or talc. Specifications: -performance - 400 kg.h .; - rotation frequency - 22 rpm; -power- 0, 33 k.W; - overall dimensions 1370х610Х1335; - weight 230 kg. An individual approach to each client. If necessary, we can equip the drum for duplicating gingerbread with a heated container for continuous supply of glaze, as well as a conveyor for it to dry quickly. The price is indicated without additional options.