Milking Carousel Halls

Main characteristics: ü Type: Carousel milking unit ü Number of milking places: 30 - 100 * ü Average productivity: 6 heads / place / hour (180 - 600 heads / hour) ü Number of milking operators: 2 people * (per lounges with more / fewer milking places offer is available on request). Main advantages: Since 2009, about 500 of our milking parlors have already been installed in the Russian Federation, the Republic of Belarus and the Republic of Kazakhstan. ü milk transfer rate is 20% higher compared to equipment from other manufacturers. ü increase in milk production by an average of 5%. ü more than 90% of the highest grade milk. ü increase the life of the animal and maintaining its health. ü short payback period and high profitability of milk production. ü the feeding system in the milking parlor allows you to additionally receive 1, 6 kg of milk, while saving 1 kg of feed for each cow per day. ü a by-pass line sorts milk by quality and makes it possible to sell it by grades at a higher price. There is no need for a separate milking parlor - all animals are milked in the main milking parlor. ü The milking machine disinfection system after each cow helps to prevent the spread of infections. The above features allow you to achieve the highest degree of management of the herd, especially genetically not aligned.