Meat massager

Available capacity: 100, 150, 200, 250. The meat massager is an indispensable equipment in the meat processing industry. It is this unit that accelerates and increases the yield of the final product. Meat processing equipment also improves the consumer properties of this product. This is due to the accelerated process of salting and ripening of raw materials. The presence of such an automatic control unit allows you to set and control the desired mode of meat processing. A meat massager usually consists of three phases: - rotation of the meat in the forward direction; - pause; - rotation of meat in the opposite direction. The duration of each operation depends on the properties of the product. The blades with a triangular section are included in the basic package of this unit. What can meat processing equipment do? With the help of meat processing devices, you can: - increase the final weight of previously processed products by about 10-20%; - significantly reduce the time of salting and subsequent heat treatment; - significantly improve the taste of meat products. Classification of equipment The meat massager is not the main unit used to process this product. Such devices include the following: an autoclave; vacuum boiler; meat mixer; offal cooking boiler; grind; a boiler for stoking fat.