Screw and rotary syringes
Negotiated
Select industry:
Meat industry, Fish industry, Poultry keeping and processing, Food industry feedstock, Agricultural industry
Condition:
New
Vacuum execution:
Yes
The vacuum syringe is designed for stuffing minced meat, curd and soft cheese into artificial casings in the production of sausage and dairy products. It works in continuous mode. Stuffing is carried out with sufficient density, thus, during further heat treatment, the product does not deform. The syringe is equipped with a vacuum compressor. The kit includes a set of interchangeable nozzles for the production of a wide range of products of various thicknesses (diameter from 15 to 60 mm).
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