Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
866x1237x1863
ChefLux steam-convection convection ovens make it easy for professionals to do most traditional cooking. ChefLux ovens combine efficiency with the required set of functions: ChefLux ovens are effective because they guarantee maximum cooking uniformity under any load conditions, and are simple because they were developed with the participation of chefs who selected the most necessary functions without any frills. A wide range of additional equipment and accessories makes the stove more functional for the cook, greatly facilitating his work in the kitchen. Capacity 20 GN 2/1 Distance 66 mm Frequency 50/60 Hz Voltage 400 V ~ 3N
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