Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
860x882x930
Capacity 6 600x400 Distance 80 mm Frequency 50/60 Hz Voltage 400 V ~ 3N Dynamic The Dynamic electronic control panel gives you quick access to 10 saved programs, which can be used for baking as well as for gastronomy, both for centralized production and for confectionery and bakery with its own production. You will work with ease and accuracy, accelerating time and processes. Each program can include three cooking steps and preheating, which are displayed on special light displays. In addition to time and temperature, you can adjust the degree of steam humidification in the chamber in increments of 20% (STEAM.Plus).
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