Case of a shock freezing COLDLINE W20T ENR under the portable unit

The refrigeration unit is not included. Capacity: 20 baking sheets 600x400 mm. Distance between levels: 68 mm. Productivity: shock freezing from + 90 ° to + 3 ° C - 80 kg, deep freezing from + 90 ° to -18 ° C - 55 kg Refrigerant : R404a Cooling type: air Blast chilling / freezing modes: with probe and at set time Included: 20 pairs of guides for more privat EN60 × 40 External / internal finish: AISI 304 stainless steel 18/10 Insulation thickness: 60 mm Evaporator cover: removable AISI 304 Cr-Ni 18/10 stainless steel Rounded internal corners for easy cleaning Feet: AISI 304 stainless steel, adjustable 100-150 mm Self-closing doors, with an opening angle of 105 ° Door frame: anti-condensation system Door handle: AISI 304 stainless steel 2 mm thick Door seal: easily replaceable, magnetic Tabletop: hardened for installation of the furnace Switchboard: retractable Maximum tee = ambient temperature + 43 ° C Air flow: indirect Evaporator with anti-corrosion coating For external cold, with thermostatic and solenoid valves on board Defrost: automatic with hot gas Removable condensate ddon Control system: multifunctional electronic microprocessor