Product number1193 QX co-extrusion system for cooked/smoked sausages
Serial numberJ-7173-000
Year of construction2001
Consisting of - Collagen stuffer
- QX co-extrusion unit (3-lane)
- in-line mixing unit
- brining unit
- extended brining unit
- brine circulation unit
- crimping unit (3-lane)
- transfer unit
- belts & conveyors
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