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Bread-making and confectionary equipment
DIOSNA firm WENDEL kneading machines convince you when kneading any kind of dough - from whimsical from the point of view of kneading wheat dough to mixed roll tests, rye grain varieties, as well as tests for cookies and tests with fruit additives. High productivity, up to 4.000 kg of dough per hour. High efficiency. Ideal doughs for further machining. Very mobile bowl carriage, easy to operate. As standard with a tong-grip. Available in stainless steel on request.
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