Osnabrück
  • Osnabrück
  • 10 August 2016, номер: 20111

Double spiral dough mixing machines DSP 400 E

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Select industry: Bread-making and confectionary equipment 
Condition: New 
Smooth, easy-to-clean surfaces, without layering paint. Clearance for optimal hygiene according to HACCP standards. Maintenance-free. Automated preparation of dough from loading and intensive kneading down to the lower discharge through the bottom of the bowl. Fast, direct further transportation of the dough in stainless steel trolleys or conveyor belts. High optimization of the working process, especially when preparing a homogeneous dough. High productivity, up to 6.400 kg of dough per hour. Dry doughs, ideal for further machine processing
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For over 120 years, the German brand Diosna has been developing and improving technologies in the pr...
oduction of dough mixing equipment and mixers for bakeries of various sizes. Different in power and size equipment under the Diosna brand is intended for workshops of small and large scales. High quality workmanship, functionality and ergonomics of the machines provided undeniable authority and trust in the manufacturer. A special feature of Diosna kneading machines is the special shape and large dimensions of the kneading organ, as well as the special rotational speed, which creates optimal conditions for uniform intensive mixing. The Diosna trademark is rightfully considered to be one of the leaders in the world market of professional equipment for enterprises engaged in bread production.
Osnabrück, DIOSNA Dierks & Söhne GmbH Am Tie 23 D-49086 Osnabrück
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Diosna

Немецкая компания Diosna занимается производством оборудования для хлебопекарных ...

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