Double spiral dough mixing machines DSP 400 E
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
Smooth, easy-to-clean surfaces, without layering paint. Clearance for optimal hygiene according to HACCP standards. Maintenance-free. Automated preparation of dough from loading and intensive kneading down to the lower discharge through the bottom of the bowl. Fast, direct further transportation of the dough in stainless steel trolleys or conveyor belts. High optimization of the working process, especially when preparing a homogeneous dough. High productivity, up to 6.400 kg of dough per hour. Dry doughs, ideal for further machine processing
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