Double spiral dough mixing machines DSP 300 A
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
Comfort Smooth surfaces, easy to clean. Lack of superfluous elements, such as a cylinder or pins in the kneading area. Lack of paint. Clearance for optimal hygiene according to HACCP standards. No extra care required. Performance Optimal batch of any kind of dough. High productivity up to 2.500 kg of dough per hour. Minimum dough heating. Different rotational speed of kneading organs. Extremely convincing kneading result even with the smallest portions. Highest production reliability. Kneading quality Dry dough, ideal for subsequent machine cutting. Very mobile dezhy carriage, easy to operate. High work comfort due to the “DIOSNA” tick grip Description: Compared to similar dough mixing machines of other manufacturers, the “DIOSNA - PREMIUM” series of machines is distinguished by the absence of unnecessary structural elements, such as cylinders or pins, as well as a coat of paint and varnish. She convinces with her optimal kneading results of any kind of dough, from whimsical from the point of view of kneading wheat varieties to mixed roll and rye grain varieties. With minimal heating, dry, easy-to-machine dough is obtained, up to 2,500 kg per hour.
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