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Bread-making and confectionary equipment
Smooth, easy-to-clean surfaces. Lack of paint. Clearance for optimal hygiene in accordance with HACCP standards. Minimum care. Best mix for all types of dough. Dry, ideal for further machine dough processing. according to the test: 300 kg Drive power of the kneading organ up to 22 kW Convincing control concepts from the film keyboard to the touch panel
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