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Bread-making and confectionary equipment
Smooth, easy-to-clean surfaces. Lack of paint. Clearance for optimal hygiene in accordance with HACCP standards. Minimum care. Best mix for all types of dough. Dry, ideal for further machine dough processing. according to the test: 200 kg Drive power of the kneading organ 16 kW Convincing control concepts from the film keyboard to the touch panel
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