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Bread-making and confectionary equipment
Smooth surfaces that are easy to clean No paint coats No maintenance required Stationary with a sliding bowl Mixing capacity 160 kg of dough Clearance for optimal hygiene according to HACCP standards Optimum mixing of all types of dough Performance High productivity, 1600 kg per hour High efficiency Ideal tests for further machine processing Very mobile bowl carriage, easy to operate As standard with a tong grip Mixing quality Dry dough, ideal for further processing machines Very mobile carriage bowl, easy to operate High comfort thanks to the tongs bowl "DIOSNA"
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