Kneading machines Diosna LW 560

Dust-free kneading tank loading Intensive kneading in a short time The kneading intensity can be adjusted to the task Control of the kneading process through time - energy - temperature Automatic unloading of the test Control of the kneading process by connecting to a central production control system Uninterrupted operation while ensuring consistent high quality Compact design, space saving All stainless steel parts in contact with food hot steel Special corrosion protection for the whole plant Highly reliable plants due to their robust industrial design Description: Wheat doughs, which are moody from the point of view of kneading technology, including complex dough with fruit additives, puff pastry, rye-wheat and rye grain dough can be uncompromisingly well mixed. Even greasy and any shortcrust pastry for this kneading machine is not a problem. The DIOSNA kneading machine with the Wendel integrated kneading machine offers automated dough preparation with optimal quality in the manufacture of any products.