Kneading machine Diosna SP 160 E

Automated dough preparation Easy change of formulations Loading and kneading without flour spraying Short kneading time Automatic unloading and transportation of dough Without dough fermentation Fully automatic mode Fermentation of dough by using several stainless steel trolleys Can be docked with other machines All parts in contact with food product tipper, made of stainless steel Easy to clean Description: Starting from loading the dough mixer through an intensive process Ames test and up to a full discharge test through the bottom of the bowl, everything happens automatically. Thus, this DIOSNA kneading machine provides an optimal solution on a minimum area. Impeccable from the point of view of hygiene, stainless steel trolleys or belt conveyors deliver the dough immediately after it is unloaded from the bowl further to the funnel of the dough divider. Thanks to the use of several trolleys made of stainless steel, options for tracking dough are also possible. While the stainless steel trolley is unloading, the dough mixer starts its new production cycle.