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Bread-making and confectionary equipment
Mobile with a stationary bowl for 120 kg of dough Short kneading time due to large working range Optimal kneading process for any portion of the dough Easy to maintain Smooth surfaces, easy to clean Virtually maintenance-free Programmable kneading time, with the possibility of manual intervention at any time Optional with memory of work programs and with a film keyboard Operation without flour spray due to a practical bowl cover Large power reserves, convincing quality reliability
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