Дежеопрокидыватель Diosna HKV 224
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Voltage:
230 V
Significant advantages at a glance: High profit due to a rational operating mode Easy rolling up the bowl Reliability of operation Tipping process with a narrow inclined curve (possibly at intervals) Good unloading of the dough due to the angle of inclination 135 ° High number of cycles Solid, reliable design High reliability due to the availability 2 roller chains Small footprint due to top drive arrangement Minimum maintenance required Tested reliability Optional scraper device (ASV) Description: Dezherokidy The DIOSNA HKV 224 provides the highest efficiency for all bakeries. Bowls of various manufacturers and sizes may tip over. In the standard version, the lifting platform is provided only for tipping the bowl of the “DIOSNA” production. The standard platform is capable of overturning all the bowls of the DIOSNA spiral dough mixing machines from SP 120a D to SP 240a D, as well as the bowls of the Wendel dough mixing machines W 160a and W 240a.
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