Dough rounder B \ U

Designed to make the dough pieces coming from the dough machine, rounded. It provides high performance and helps to compact and increase the porosity of the dough, which improves the quality of the bakery product. ADVANTAGES: - work with a wide range of bakery products with the most delicate texture; - blowing cone and gutters with warm air, as well as sprinkling flour on the dough pieces eliminates their adhesion;