Installation of ultra-pasteurization (sterilization) of milk and cream

The preheated product from the recovery section enters the pasteurization section, after which it is fed to a 30-second incubator. After exposure, the product enters the second recovery section, introduced into the unit in order to reduce the cost of thermal energy, then enters the ultrapasteurization section, in which it is heated to a temperature of 137 ° C with a holding time of 5 seconds, after which it follows through preliminary cooling in the recovery sections for cooling to 20ºС. The coolant circulates in a closed loop through a special system of its preparation using process steam. Temperature control of cooling, ultra-pasteurization, washing is carried out automatically. Features and advantages: Processing, cooling, washing processes are fully automated. A short time of temperature exposure allows you to destroy pathogenic bacteria, without compromising the quality of the product. The design of the installation elements eliminates the possibility of non-sterile process fluids entering the product during operation. Standalone single-use self-supporting insulated wire system