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Fish industry
A special purpose for skinning soft (for example, thawed) fish fillets and for all types of fish with soft skin. 2-5% more finished product yield than other fish skinning machines with a thin cut. Large assortment of fish fillet slice structure. Cutting fish and other products Skinning depth: up to 10 mm smoothly Cutting width: 370 mm Cutting power: 8-20 m / min Direction of application: Leather up
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