Wheat flour

Wheat baking flour of the highest, first and second grades is a classic version of the production of our enterprise. We produce GOST R 52189-2003 flour under the Kolos brand. Our flour is in demand among confectioners and producers of bread both in the Altai Territory and in other regions. We produce flour from wheat, which was grown in our fields, so we are confident in the quality of the products. We all know that wheat flour makes the most delicious, magnificent pastries. But not everyone knows that wheat flour has a number of useful properties.