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Meat industry, Fish industry, Dairy industry, Poultry keeping and processing
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Application: the massager is intended for vacuum massaging of various types of meat to accelerate the process of salting and ripening of the product in the production of meat delicacies and smoked meats. Thanks to the drum cooling system, massaging time can be reduced while improving product quality. The design of the massager is made of stainless steel. The inclined drum is equipped with spiral massage blades. The massager drum is equipped with a convenient, easy-to-open lid for ease of maintenance and a high level of capacity hygiene. Optionally, you can mechanize the process of loading raw materials. The meat is unloaded after the drum is started in the opposite direction to the massage. microprocessor control. Programmable functions: autostart, speed of the massage drum, operating time, pause time, total massage time, vacuum value for individual phases of massage, temperature of the loaded material for massagers with a cooling system. Patented cooling system for feed material and multi-chamber massager drums. Advantages: - net volume up to 70% of the drum capacity; - patented cooling system; - ease of hygiene.
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