Press-screw separator for mechanical extraction of beer grains

Crude beer grains from the production process are transferred from the storage hopper for beer grains to a device called a press-screw separator. The pellet is mechanically dehydrated to its dry matter content (about 35-38%) and becomes biologically stable. Mechanical dehydration in energy terms is many times more effective in comparison with thermal drying. After dewatering, the material can be stored for 2-3 days in an intermediate hopper in the event of a forced stop of the equipment. We offer you press-screw separators produced by CHINA machine-building enterprises for mechanical dewatering of beer grains of various capacities (from 300 kg to 30,000 kg per hour of raw material (raw beer grains) with an initial moisture content of not more than 80-85%). This equipment allows you to achieve a product with a dry matter content of about 35-38%.